European agricultural systems can achieve food sovereignty by 2050 through the systematic reintroduction of climate-adapted ancient cereal varieties (emmer, einkorn, spelt) combined with regenerative soil practices and microbiome-targeted interventions, reducing dependency on external inputs (synthetic fertilizers,pesticides, imported seeds, fossil fuel energy, irrigation water) by 40% while maintaining economically viable yields across diverse European agro-climatic zones.

#agronomy #foodsovereignty #ancientcereals #regenerativepractices #climateadaptation #europeanagriculture #DeSci